Sausage King operates in the firm belief that a quality product promptly delivered can only be achieved if clients, suppliers and staff are all treated with equal respect. This approach ensures a high level of quality control at every stage of production, from ensuring high quality of meat supplies and other raw materials to finalizing the end product
The production and quality assurance teams within the plant are complemented by an equally professional sales and marketing team that works closely with the customer. Sausage King is particularly sensitive to the changing needs of the market, taking care to balance supply and demand as precisely as possible.
A good relationship with suppliers is also essential, both in terms of ensuring prompt payment and offering appropriate support and advice when needed.
Staff morale is given high priority. ‘Hands on’ management ensures constant consultation with those on the plant floor, an approach that has resulted in many benefits for the workers.
Our main asset is our workforce. The people working for Sausage King carry the same standards within every step of the production.